by Courtney Alexander Baynes • 20 mins • Documentary, Short, Television, Web / New Media • United States • English • 2024

Two thousand miles away from the vibrant Caribbean nation of Trinidad and Tobago, Singh’s Roti Shop and Bar has been serving up authentic Trini cuisine for over 30 years. For Melissa, who was raised in a Trinidadian family in the U.S., this restaurant holds a special place in her heart. In this episode, viewers will be transported to Singh’s kitchen to witness the preparation of classic dishes like roti, doubles, and pelau with callaloo. Through these culinary delights, Singh’s Roti Shop and Bar not only preserves but also shares its rich Caribbean heritage with the local community, keeping the traditions of Trinidad and Tobago alive and thriving.